crumbly texture 易碎质地
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
这种奶酪18个月后发酵成熟，气孔多，组织松脆，味道浓郁。
Shortbread is so named because of its crumbly texture.
这个酥饼因其脆脆的表面和纹理而得名。
I like its crumbly texture and wonderful buttery flavor that compliments the sweet filling.
我喜欢它的易碎的质地和美妙的恭维黄油味的甜填补。
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