custard with minced pork 肉饼蒸蛋 ; 肉饼精炖蛋
During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.
在亨利时期，蛋挞还可能含有猪肉末或牛骨髓等食材，但总要覆盖上甜甜的蛋奶糊。
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