Study on the effects of different heating temperature, heating time on the protein denaturation condition of the chicken marrow.
研究了不同的加热温度﹑加热时间对鸡骨髓中蛋白质变性程度的影响。
The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。
Microstructural study revealed that the shape of ice crystal was different at different frozen temperature, which was the major reason for protein denaturation.
鱼糜微结构表明，不同温度冻藏条件下，鱼肉蛋白质中冰结晶大小有很大差异，冰晶的影响是导致蛋白质变性的主要原因。
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