The reactions between the decolorizing agents and keratin in epidermis have been revealed by X-ray photoelectron spectroscopy to be mainly oxidation of the disulfide linkage of cys...
本文还用电子能谱揭示了表皮角蛋白与上述褪色剂之间的主要反应是胱氨酸的二硫键被氧化成磺酸基团。
The reactions between the decolorizing agents and keratin in epidermis have been revealed by X-ray photoelectron spectroscopy to be mainly oxidation of the disulfide linkage of cystine to sulf...
本文还用电子能谱揭示了表皮角蛋白与上述褪色剂之间的主要反应是胱氨酸的二硫键被氧化成磺酸基团。
Glutenins exist as nonhomogeneous macropolymers formed by intra- or inter- disulfide-bonded linkage and aggregate to form the gluten network.
麦谷蛋白是一种非均质的大分子聚合体，能形成分子内和分子间的二硫键，容易发生聚集作用，能形成大分子面筋网络。
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