Objective To study the antioxidant activity of flavonoids from dried orange peel.
目的研究陈皮中黄酮类化合物的抗氧化性。
Study about the craft on the extraction of the water-soluble polysaccharide in the dried orange peel.
对陈皮中水溶性多糖的提取工艺进行研究。
Ebony, dried orange peel, liquorice and hawthorn are used as ingredients, and xylitol and honey which replace white sugar to be used as sweet additives are comprised.
是由乌梅、陈皮、甘草、山楂为配料，包括代替白糖作为甜味添加剂的木糖醇和甜浆。
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