由于颜色的不同，又分为干红葡萄酒(Dry red wine)、干白葡萄酒(Dry white wine)、干桃红葡萄酒(Dry rose wine)。 半干型葡萄酒(Semi-dry wine)：是指含糖量4.1～12.0g/L的葡萄酒。
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Fresh-meat sales rose 7.3%, vegetables and dry grains were up 5.5%, dry pasta 4.4% and cheese 3.1%. Wine and liquor were also up.
鲜肉的消费上涨了7.3%，果蔬消费上涨了5.5%，面食和奶酪分别上涨了4.4%和3.1%，红酒和烈性酒的消费也在上升。
Ready: liquor 1500 g fresh roses 300 grams (dry rose 500 grams) a ceramic POTS (or glass tank) approach: add white wine and roses steeped 30 days (glass jar to seal!
准备好：白酒1500克鲜玫瑰300克（干玫瑰500克） 一个陶瓷罐子（或玻璃罐） 做法：加入白酒和玫瑰花泡制30天（玻璃罐要密封！
Wine can be described by its colour (red, white or rose and its taste (sweet or dry).
红酒（或葡萄酒）可以根据其颜色（红、白或玫瑰色）和味道（味甜还是味干）来区分。
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