网络释义专业释义英英释义
Dried egg whites 蛋清粉
beat egg whites until stiff 把鸡蛋打稠厚
whip egg whites 搅打蛋白使起泡
Four Egg Whites 四个鸡蛋蛋清
The Egg Whites 蛋白汤和
Use Egg Whites 食用鸡蛋白
large egg whites 大蛋白
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蛋白 - 引用次数：29
This text combines for tutor’s few years of clinical experience, select by examinations the chronic renal failure within insufficiency of both the spleen and the kidney in 30, with the yin and yang repairs with each other for method, draft "Four flavors leak muddy soup" treatment, prognosticate it to combine dint, serum creatinine , serum urea nitrogen, urine egg white and wet the function of occult blood to the blood-red cell, blood plasma egg white, ion, carbon dioxide, observe to clarify the function mechanism that it protects kidney to improvement function and first step of kidney function thus, with "The kidney healthy and peaceful slice" conduct and actions check against to compare, it total efficient is 86.67%, the curative effect shows prominence (P<0.05) better than matched control, "Four flavors leak muddy soup" various clinical symptom that the muddy soup can improve chronic renal failure obviously and various physics and chemistry check index sign, this learns to the chronic renal failure in the doctor didn’t yet special effect of today of treatment method, express a Chinese medicine well the advantage of the under medical treatment at the difficulty disease, have the value of thorough research.
本文结合导师数年的临床经验，选取慢性肾衰之脾肾阳虚候60例，以阴阳互补为法，拟定四味泄浊汤治疗，观测其对血红细胞、血浆蛋白、离子、二氧化碳结合力、血清肌酐、血清尿素氮、尿蛋白、尿潜血的作用，从而观察对肾功能的改善作用及初步阐明其保护肾脏的作用机制，与肾康宁片作为对照相比，其总有效率为86.67％，疗效显著(P＜0.05)优于对照组。 四味泄浊汤能明显改善慢性肾衰的各种临床症状及各项理化检查指标，这在西医学对慢性肾衰还没有特效的治疗方法的今天，充分表明了中医药在疑难病治疗中的优势，具有深入研究的价值。
参考来源 - 四味泄浊汤治疗慢性肾衰竭脾肾阳虚候的临床观察 -
蛋清
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卵清蛋清
·2,447,543篇论文数据，部分数据来源于NoteExpress
柯林斯英汉双解大词典
egg white
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1.
N the white of an egg; albumen 蛋清 ; 蛋白
双语例句原声例句权威例句
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Whisk the egg whites until they are foamy but not stiff.
挥打蛋清起沫但不变硬。
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The scientists also use DNA technology to make sure that the drugs are only inside the egg whites.
科学家们还使用DNA技术来确保药物只存在于蛋白中。
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When you're in a hurry, try 3 scrambled egg whites and 1 yolk mixed with yellow bell pepper, fresh spinach, and low-fat feta cheese—another tasty low-fat dish.
如果你赶时间的话，可以尝试三个炒蛋白和一个蛋黄，再加上黄甜椒、新鲜菠菜和低脂的菲达奶酪——另一盘低脂的美味。
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And I'm sure you don't remember, but one of the things I had in my recipe, is beat egg whites until stiff. OK.
我相信你们不记得了，但是我说过我食谱中的一件事情是，搅拌蛋清直到变浓稠，好。
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Let me rephrase it into garbled English that'll lead more naturally into what I want to do While the egg whites are not stiff, beat them.
让我用篡改的英语,重新说一遍，我要做的吧,当蛋清还不够浓稠的时候，搅拌它们。
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