... 冷冻蔬菜 FROZEN VEGETABLES 蛋与蛋制品 EGGS AND EGG PRODUCTS 鱼与有壳的水生动物 FISH AND SHELLFISH ...
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However, eggs and egg products are a significant contributor to salmonellosis - a major food borne disease worldwide.
尽管如此,蛋和蛋制品是引起沙门氏菌病这一全世界主要食源性疾病的重要因素。
Egg products can be substituted in recipes typically made with raw eggs that won't be cooked (for example, Caesar salad, Hollandaise sauce, eggnog, homemade mayonnaise, ice cream, and key lime pie).
蛋制品能够取代在食谱中的未煮熟的生蛋(比如凯撒沙拉,荷兰酱,自制蛋黄酱,冰淇淋,酸橙派)。
The initial step in making egg products is breaking the eggs and separating the yolks and whites from the shells.
设备里面的步骤是使蛋制品破碎和分离出蛋黄和蛋白。
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