[ 复数 emulsions 第三人称单数 emulsions 现在分词 emulsioning 过去式 emulsioned 过去分词 emulsioned ]
非水溶性软膏供试液制备方法的探讨_医网打尽文献搜索 关键词：非水溶性软膏；十四烷酸异丙酯；乳浊液 [gap=707]Keywords：ointment insoluble in water,isopropyl myristate,emulsion
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photographic emulsion [感光] 照相乳胶 ; 摄影乳剂
emulsion paint 乳化涂料 ; [涂料] 乳胶状漆
emulsion test 乳剂试验 ; 乳胶试验
emulsion adhesive [橡胶] 乳化胶 ; 乳胶 ; 乳胶粘合剂
emulsion polymerization [高分子] 乳液聚合 ; 乳化聚合 ; 乳浊聚合 ; 乳液聚合法
nuclear emulsion [核] 核乳胶 ; 原子核照相乳胶 ; 核照相乳胶
emulsion breaker [助剂] 破乳剂 ; 乳胶分解剂 ; 破乳器
aqueous emulsion 水乳状液 ; 水乳液 ; 水为连续相的乳状液 ; 水乳浊液
resin emulsion paint [涂料] 树脂漆 ; [涂料] 树脂涂料 ; 尸涂料 ; 树脂
There was a liquid crystal phase on the emulsion interface. The percent of the hydrophobic amino acid in protein from emulsion interface was 38.94%.
在乳状液的油水界面上,存在液晶相。
参考来源 - 水酶法从花生中提取油与水解蛋白的研究Pectin adsorbed onto emulsion droplets had high netrual sugar content (38.92%), low molecular weight (72.5kDa), which probably originated from the low molecular branch domain of pectin.
与乳化前果胶相比,乳化液颗粒表面吸附果胶的中性糖含量较高(38.92%),分子量较低(72.5kDa),其可能来自于果胶中低分子的侧链区域。
参考来源 - 甘薯膳食纤维、果胶制备及物化特性研究Enzyme extracted protein was better alkaline extracted protein in emulsibility,emulsion stability,foaming ability,water-holding and oil sorption,which made it suitable in meat product and milk product.
菜籽酶提蛋白比碱提蛋白的乳化性、稳定性、起泡性、吸油性和持水性都有所改善。 根据菜籽酶提蛋白的这些特性,可用于肉制品、乳制品等食品加工中。
参考来源 - 水酶法提取冷榨菜籽饼中蛋白质和油脂的研究Conclusion This method to develop a stable nasal baicalin emulsion is feasible.
结论该法研制鼻用黄芩苷乳剂性质稳定,可行。
参考来源 - 鼻用黄芩苷乳剂的制备Emulsion stability ties up oil exploitation efficiency.
与提高石油采收率密切相关的问题之一就是乳状液的稳定性。
参考来源 - 油水界面膜与乳状液稳定性关系的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
"an oil-in-water emulsion"
以上来源于: WordNet
N-MASS Emulsion or emulsion paint is a water-based paint used for painting walls and ceilings. 乳化漆
...an undercoat of white emulsion paint.
...一种白色乳化漆底漆。
...a matt emulsion.
...一种亚光乳化漆。
N-MASS An emulsion is a liquid or cream which is a mixture of two or more liquids, such as oil and water, that do not naturally mix together. 乳化液
The robust design method was used to develop the prescription of the emulsion for photochromatic paper.
采用稳健性设计技术研发彩色相纸用乳剂的配方。
This paper discusses the influence of water volume fraction, temperature, and time on the rheological properties of W/O emulsion.
这篇论文讨论了含水率、温度和时间等因素对 W/O 乳状液流变性的影响。
The influence factors on the pre-emulsion stabilization of D4-propenoic acid ester are discussed by using the mono-factor method.
采用单因素法探讨了影响 D4-丙烯酸酯乳液预乳液稳定性的因素。
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