保鲜，读音bǎo xiān，含义为保持蔬菜、水果、肉类等易腐食物的新鲜，常用词有保鲜纸、食品保鲜、改进水产品保鲜技术。
食品保鲜加工 food preservation and processing
保鲜纸 plastic wrap ; preservative paper ; locker paper ; tin foil
保鲜花 preserved flower ; Saika ; Prsrv Flowr
保鲜膜 Cling film ; plastic wrap ; food wrapper ; preservative film
温和保鲜剂 Phenoxyethanol
保鲜剂 Phenoxyethanol ; Antistaling Agent ; preservative ; Fresh keeping agent ; [化] antistaling agent
宫保鲜带子 Kung Pao Scallops ; Scallops with peanut
保鲜盒 Preservation box ; crisper ; LOCK&LOCK ; food storage
保鲜玫瑰 Preserved Rose
Used combination solution on fruit (“winter-jujube”and“mandarin orange of Three Gorges”) fresh keeping.
用复配液对冬枣和三峡蜜桔进行贮藏保鲜试验。
参考来源 - 水果天然保鲜剂的提取工艺及其保鲜效果的研究The better temperature of preservation is under 15℃.
大米保鲜温度以低于15℃为宜。
参考来源 - 大米储藏保鲜技术研究Optimization and upgrade of agricultural industrialization frame is accelerated. So, little scale household can acquire great economic profit and grasp advanced postharvest technique with little investment.
从而使小规模农户，以较少的资金投入，具备了先进的保鲜技术，获得较大的经济效益。
参考来源 - 果蔬保鲜技术的工程化与推广模式研究The antisepsis result of the CM-chitosan was different according to the different D. D. Through the experiment we find there was best antisepsis to the apricot when the D. D. was 0.4.
在对杏等水果的保鲜方面的研究中发现，不同取代度的羧甲基壳聚糖保鲜效果不同，常温下，取代度在0.4左右的羧甲基壳聚糖保鲜效果最好。
参考来源 - 壳聚糖及其衍生物的开发及应用Stored 37℃, the quality of eggs coated with film solutions were obviously better than control group, and the antiseptic effect of composite films treated with the built antiseptic was the best.
结果表明：在37℃贮藏条件下，三种处理膜溶液均能有效控制鸡蛋品质变化，保鲜效果的优劣次序为：复配防腐剂处理组（C）＞丙酸钙处理组（B）＞无防腐剂处理组（A）。
参考来源 - 防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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