梅菜扣肉（英文名：Pork with salted vegetable），汉族传统名菜，属客家菜。制作材料有五花肉、梅菜、葱白、姜片等。 通常是将五花肉上汤锅煮透，加老抽，油炸上色，再切成肉片。之后加葱、姜等调料炒片刻，再下汤用小火焖烂，五花肉盛入碗里，上铺梅菜段，倒入原汤蒸透。走菜时，把肉反扣在盘中。 成菜后，肉烂味香，吃起来咸中略带甜味，肥而不腻。 梅菜扣肉与盐焗鸡、酿豆腐，被称为客家三件宝。
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... 椒盐肉排Pepper Salt Fried Spareribs 梅菜扣肉Preserved Vegetab 豉汁排骨Black Bean Sauce Spareribs ...
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... 椒盐肉排Pepper Salt Fried Spareribs 梅菜扣肉Preserved Vegetable & Pork 豉汁排骨Black Bean Sauce Spareribs ...
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