牛杂，又称“牛杂碎”，是牛内脏的统称，是发源于老广州地区的一道传统美食。据说，上古一位大王在先农坛亲耕祭祀农神时，突然天降大雨，大王看到当地百姓饥馑，立即下令屠宰亲耕的牛，将其牛肉、牛肚、牛心、牛肝、牛百叶、牛肠、萝卜等放入锅中。百姓食后醇正鲜美，味道甚好，至此流传内链内链下来。
牛杂烩 cooked chopped beef offal ; cooked chopped entrails of oxen ; cooked chopped beef
红烧牛杂拌 braised beef offal
牛杂碎汤 Cattle Sweetbread Soup ; mock trutle soup
牛杂面 Ngiu Chap Noodle
家乡牛杂 Kah Hiong Ngiu Chap
萝卜牛杂 White Radish and Beef Offal ; Radish beef offal
锅仔状元牛杂 Stewed champion offal ; pot Chai Mandarin cattle offal ; Pot champion Bull hybrid
黄牛杂志 Journal of Yellow Cattle Science
红烧牛杂 braised beef offal with soy sauce ; braised beef offal
当你将一只奶牛和一只水牛杂交时你得到了什么？
黄牛和牦牛远缘杂交后代犏牛雄性不育是牦牛杂交改良中的一大难题。
The infertility of cattle-yak, which is the hybrid offspring of cattle and yak, is a difficult problem in cross-breeding and improvement of yak.
走进阿秋牛排馆才发现，才发现这家以牛排和精品牛杂汤而出名的餐厅并不简单，其独特的牛排烹制技术，沿袭至今已有很长的历史。
Qiu into the steak house and found only found in the fine steak and offal soup and the well-known restaurant is not a simple, unique steak cooking techniques, followed has been a long history.
应用推荐