糖醋是中国各大菜系中传统的调料之一,在粤菜,鲁菜,浙菜,苏菜,豫菜中广为流传。如: 糖醋排骨, 糖醋鱼等。也深受孩子的喜爱。糖也是一种有机物合物,它分为单糖、双糖和多糖,是人体产生热量的主要物质。醋当中也含有醋酸,是有机物合物,化学式CH3COOH。无色液体,有刺激性。
要做出美味的糖醋(Sugar and vinegar)酱汁,让菜肴充满了色、香、味,最重要的就是以下这几种基本的元素,善加运用这些元素(Element),就能调制出好吃又美味的糖醋酱汁...
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糖醋排骨 Sweet and Sour Spare Ribs ; sweet and sour pork ; Sweetened Vinegar Spareribs ; saute chops with sweet & sour sauce ; sweet and sour spareribs
糖醋里脊 Sweet and Sour Pork ; Fried Sweet and Sour Tenderloin ; pork fillets with sweet & sour sauce ; sweet and sour pork
糖醋鱼 Sweet and Sour Fish ; Sweet and soup carp ; sauer Fisch ; Suess-sauer Fisch
糖醋白菜墩 Sweet and Sour Chinese Cabbage
糖醋全鱼 Sweet and sour whole fish ; Sweet and Pungent Whole Fish
糖醋鸡条 Sweet and sour chicken slices ; sweet and sour chicken cutlets ; fried sliced chicken with sweet and sour sauce
糖醋肉 sweet-sour pork ; sour pork ; Maiale agro-dolce
糖醋虾 Sweet and sour shrimps ; Gamberi agro-dolce
糖醋咕噜虾球 Sweet and Sour Prawn
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