素鸡是一种传统豆制食品，广泛分布中国中部和南方。以素仿荤，口感与味道与原肉难以分辨，风味独特，此品为中国中部、南方的家常素菜。 素鸡以百叶（有些地区也叫千张）作主料，卷成圆棍形，捆紧煮熟，切片过油，加调料炒制而成的佳肴。也可做成鱼形、虾形等其他形状。口感以咸鲜味，菜色 暗红，形似鸡肉，软中有韧，味美醇香为主。
... 牛肉块加牛腰 Steak & Kidney 素鸡 Soy Chicken (vegetarian chicken, Veggie Chicken ) 草菇 straw mushroom ...
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... 素什锦braised assorted vegetables 素鸡steamed bean curd rolls 素鸭vegetable duck ...
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... 家乡屈鸡（粤）country-style chicken 素鸡（沪）spring roll made of beancurd; beancurd leaf rolls 荷包蛋poached eggs ...
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素鸡 steamed bean curd roll vegetarian\"chicken\"
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黄花素鸡 Vegetarian Chicken with Day Lily ; Dried Tofu with Day Lily ; Mock Chicken with Day Lily
红烧素鸡 Braised deep-fried bean curd
四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
像素鸡 Tappy Chicken
香菇素鸡香菜汤 Mushroom & Veggie Chicken Soup
偶素鸡 Amy Talk Show
素鸡蛋卷 vegetarian egg rolls
盐水素鸡 Brine vegetarian chicken ; Salt water vegetarian chicken ; Salt vegetarian chicken
美味素鸡 delicious vegetarian chicken
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