红烧排骨,是一道常见菜肴。以猪排骨、杏鲍菇作为主要食材,以干辣椒、花椒、八角、丁香、姜片、盐、老抽、生抽、料酒、冰糖等作为辅料制作而成。 此菜味道香咸,排骨酥烂,色泽金红。男女老少皆可食用。
红烧排骨汤面 Soup Noodles with Spare Ribs ; Noodle Soup with Spare Ribs ; noodle souwith spare ribs
红烧排骨罐头 canned stewed pork chop ; ca ed stewed pork chop
红烧排骨饭 Braised pork ribs with rice ; Fried rice with sparerib
红烧排骨〔中菜名 stewed pork chop ; stewed pork steak
瓦煲红烧排骨 Stewed Five Spice Ribs
红烧排骨面 pork rib
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