营养价值(nutritional value),是指食物中营养素及能量满足人体需要的程度。
... 每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 营养价值 nutritional value 水分 moisture content ...
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食品的营养价值 Nutritive value of food ; Nutritive
花卉营养价值 mutritive value of flowers
蛋白质的营养价值 nutrition value ; nutrition value of protein
营养价值指数 nutritive value index ; ndice do valor nutritivo
食物营养价值 food value ; valore degli alimenti
牧草营养价值 nutritive value of forage
营养价值高 high nutritional value
饲用营养价值 forage nutritive value
营养事实营养价值 nutrition facts valeur nutritive
ObjectiveThe purpose was to realize nutritional value of sea urchin.
目的了解紫海胆的营养价值。
参考来源 - 海胆微量元素的光谱测定With high nutritive value and better flavor, it is popularly consumed by people.
由于营养价值高、味道鲜美,深受消费者欢迎。
参考来源 - 鱼蛋白水解物对大黄鱼生长代谢、肌肉品质、免疫及抗氧化性能的影响Through analysing the nutrition composition of vegetable, scientists discover that the nutrition value and its color have certain relations.
科学家通过对各类蔬菜营养成分的分析研究,发现蔬菜的营养价值与其颜色有一定关系。
参考来源 - 蔬菜颜色质量评价系统的构建及应用研究In the 6 fresh wild vegetables, the nitrates contents ranged from 1.5 to 2.0 mg/g. Conclusion These 6 wild vegetables possessed higher nutrient value and needed further development and utilization.
这6种野菜的硝酸盐含量为1.5~2.0mg/g鲜重。 结论这6种野菜具有较高的营养价值,有待于进一步开发和利用。
参考来源 - 期刊学术社区Oat is one of the best cereal as concerning to its nutritional value.
燕麦是营养价值最高的谷物之一。
参考来源 - 燕麦面团的物性改善及其在燕麦面条中的应用Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
板栗粉的添加可以提高糯米松耙的营养价值,赋予其独特的口感。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究It is thus clear that the nourishment value of this product is very high.
由此可见,发酵布丁豆腐的营养价值很高。
参考来源 - 乳酸菌发酵布丁豆腐生产工艺及其品质的研究Sometimes, A. frigida was used as substitunte of A. capillaries and favourable nutritive value forage for livestocks in grazing areas.
有时冷蒿还做“茵陈”的代用品。 在牧区为牲畜营养价值良好的饲料。
参考来源 - 冷蒿地上部分化学成分的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
椰子汁没什么营养价值。
奶茶营养价值高、口味多样,并具有清热解毒、消暑利水的功效。
The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.
我曾读过一项研究,这项研究表明光会使牛奶有一种奇怪的味道,并降低它的营养价值。
I read a study that showed how light can give milk a funny flavor and decrease its nutritional value.
Well the cauliflower has some nutrients that are important, but the Haagen-Dazs has immediate value because of the energy it gives you.
菜花里面含有一些重要的营养物质,但哈根达斯的价值则更直接,它可以马上为你提供能量
Gives you energy,' okay. Yes, so that would be the nutrient part of it.
提供能量",好的,作为食物需要有营养价值
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