装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。

Wine yeasts can grow in sweet wines even after bottling.

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以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。

The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

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在收获后，有些葡萄被留在了容器里经过了冬天，天然的酵母和葡萄中的糖把葡萄汁变成了葡萄酒。

After harvesting, some grapes were left in a container over the winter and the natural yeasts and sugars converted the juice into wine.

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