蔗糖，是食糖的主要成分，双糖的一种，由一分子葡萄糖的半缩醛羟基与一分子果糖的半缩醛羟基彼此缩合脱水而成。蔗糖有甜味，无气味，易溶于水和甘油，微溶于醇。相对密度1.587（25℃）。有旋光性，但无变旋光作用。蔗糖几乎普遍存在于植物界的叶、花、茎、种子及果实中。在甘蔗、甜菜及槭树汁中含量尤为丰富。蔗糖味甜，是重要的食品和甜味调味品。分为白砂糖、赤砂糖、绵白糖、冰糖、粗糖（黄糖）。
蔗糖 [zhè táng]
n. saccharose ; cane sugar ; sucrose
网络释义专业释义
非营养型甜昧剂 —三氯蔗糖_世界印染网_全球最专业的印染界行业网站诚邀您的加盟！ 关键词 甜味剂,蔗糖,三氧蔗糖 [gap=1028]Keywords sweetener；sucrose；sucralos
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如蔗糖（Saccharose），细胞的性类，如肽前对抗菌牧方面，肉产量等；热易于变还应放在水化合物醛或多羟不同可分2多羟基醛拉伯糖、）于乙醇，旋光性，2...
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短语
三氯蔗糖 Sucralose ; TGS ; SPLENDA ; Sucra
蔗糖酶 [生化] sucrase ; [生化] saccharase ; [生化] invertin
蔗糖素 Sucralose ; Splenda ; trichlorosucrose
聚蔗糖 Ficoll ; POLYSUCROSE ; saccharosan ; polysucrose solution
蔗糖脂肪酸酯 Sucrose fatty acid ester ; Sucrose esters of fatty acids ; Sucrose Fat ; Sucrose Fatty Acid Esters
黑蔗糖浆 molasses ; moltest
蔗糖铁 Iron saccharate ; Iron Sucrose ; sucrose ivon ; Ferrous Saccharose
蔗糖磷酸合成酶 SPS ; Sucrose phosphate synthase
泰国蔗糖公司 TCSC
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sugar - 引用次数：105
The freezing-point of fish-ball decreased with the moisture content falling, and was also affected by different sort and quantity of sugar and starch used.
5．鱼糜制品的冰点与水分含量呈线性正相关，且随蔗糖用量的增加而降低，同时还受到淀粉种类和用量的影响。
参考来源 - 鱼糜制品冰温气调保鲜技术研究 -
sucrose - 引用次数：212
Aqueous sucrose solution pre-radiated by microwave increased the hydrolysis rate constant was reported.
也有蔗糖溶液经微波辐射前处理可加速水解的报道。
参考来源 - 微波辐射对蔗糖水解反应指前因子影响的研究glucosido-fructofuranosidesaccharose -
sucrose - 引用次数：136
Screening from the various cryoprotectant, mannitol and sucrose were ensure to protect liposome.
最后确定以甘露醇和蔗糖合用作为冻干保护剂。
参考来源 - 长春西汀长循环脂质体的研究 -
sucrose - 引用次数：20 参考来源 - 离子色谱法检测蜂蜜和葡萄酒中的蔗糖、葡萄糖和果糖
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sucrosesaccharoseα-d-glucopyranosido-β-d-fructofuranosidecane sugar
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句
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糖蜜含有的蔗糖明显便宜。
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直到最近，这个假定认为纤维素会取代蔗糖和淀粉作为给料，制造生物燃料。
Until recently, the assumption has been that cellulose would take over from sugar and starch as the feedstock for making biofuels.
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糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。
Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.
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Disaccharides, where you have several sugars paired together, are maltose, sucrose, and lactose; and then you can see to the right of the sugars themselves which things are paired in this case.
二糖,即两种单糖结合而成的,包括麦芽糖,蔗糖,以及乳糖,你们可以看到这些二糖本身是由右边的,单糖两两相结合而得到
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They're used by the body for pretty immediate energy where fat is a little bit more long-term energy, and there are many types of sugars-- and these are things that you've heard-- glucose and sucrose being the most common things that you can consume in ordinary foods, and then lactose of course, from milk.
碳水化合物被身体当做是直接能源,而脂肪则更像是一种长期能量,糖的种类有很多,这些类型你们已经听说过,葡萄糖和蔗糖是最常见的形态,你们可以在一般的食物中获取,乳糖,显然来自于乳类
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