鱼汤，鱼的营养十分丰富，食疗功效不可小视，而且不同种类的鱼保健功能也不尽相同，所以常常成为诸多靓汤的主料。举个简单例子，鲤鱼有健脾开胃、利尿消肿、止咳平喘、补脑、清热解毒等功能。 将它和冬瓜、葱白煮汤服食，可以减轻水肿症状；而若是与少许川贝合煮，便可以起到抗炎作用，治疗咳嗽气喘。
技术文摘 关键词:鱼汤，煮汤时间，加水量，营养价值 [gap=1259]Key words：fish soup; simmering time; water to meat ratio; nutrition value
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鱿鱼汤 Squid soup ; Pork thick soup
红鱼汤 fish soup with tomato ; fish and tomato soup ; fish a and tomato soup
马赛鱼汤 Bouillabaisse
家常鱼汤 fish soup in home style ; Fish soup home style ; fish soup in habitat style
鲫鱼汤 Crucian carp soup ; gold carp soup ; crucian soup
法国鱼汤 French fish coup
清炖甲鱼汤 Stewed Turtle in Broth
火腿甲鱼汤 turtle soup with ham
乌鱼汤 Cuttlefish soup
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