鲜乳，是以新鲜牛奶为原料，采用72－85℃左右的低温杀菌，在杀灭牛奶中有害菌群的同时完好地保存了营养物质和纯正口感，但对仓储、运输等各环节要求非常严格的乳制品。
山东省鲜乳卫生质量调查分析--(技术交流) 关键词：鲜乳；质量；调查分析 [gap=941]Key words：fresh milk; quality; investigation
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研究了以鲜乳和花生为原料生产风味型酸奶的最适配方及生产技术条件。
The best formulation and producing technique condition that produce the flavored yoghurt with fresh milk and peanut were studied.
本实验以鲜乳和山楂汁为主要原料，研究了制作山楂风味凝固型酸奶的最佳配方；
Hawthorn juice and milk were used as raw materials, the optimum formula of using solid yoghurt with hawthorn taste was studied.
上述结果充分说明，超高压射流方法是一种环保、高效、无污染、可用于鲜乳杀菌的新方法。
These results sufficiently show that high pressure water jet is an environmental protection, high efficiency, no pollution method and can be used in milk sterilization.
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