技术文摘 关键词:淀粉，直链淀粉，不溶性直链淀粉，粘度曲线，粉皮 [gap=632]Key words：starch;amylose;insoluble amylose;viscosity curve;vermicelli
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文章详细信息 关键词： 干热处理;;不溶性直链淀粉;;粉丝品质 [gap=453]Keywords: dry-air treatment, water-insoluble amylose, eating qualities of starch silk
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The quality of sweet potato vermicelli is not good,mainly because of the starch lack of insoluble amylose content(14%).
甘薯淀粉不溶性直链淀粉含量较低(14%),使得其制得的粉丝有易断条糊汤的问题。
参考来源 - 无矾红薯粉丝品质改进·2,447,543篇论文数据，部分数据来源于NoteExpress
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