目的探讨气相色谱法检测食品中反式脂肪酸的含量。
Objective To investigate the content of trans fatty acid in food by using gas chromatography.
研究了脱臭温度和脱臭时间对猪油中反式脂肪酸含量的影响。
The effects of deodorizing temperature and time on the content of trans fatty acid in lard were studied.
研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.
应用推荐