直链淀粉相对含量与RVA特征参数之间的相关趋势与子粒中直链淀粉含量的趋势一致，但均未达显著水平。
The correlation trend between amylose content of isolated wheat starch and parameters of RVA is similar to that of amylose content in wheat grain, but the former does not reach the significant level.
近红外透射光谱技术可以简单、快速而准确地预测水稻中直链淀粉和蛋白质含量，对水稻品质分析具有重要意义。
Near infrared transmittance spectroscopy is able to predict the amylose and protein content of rice simply, quickly and relatively correctly. Such information is useful in rice quality analysis.
对甘肃省主要种植马铃薯品种的淀粉含量以及淀粉中直链淀粉和支链淀粉的比例进行了定量分析与比较。
The contents of starch, amylopectin, and amylose of main varieties of potato cultivated in Gansu province is determined quantitatively and compared with each other.
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