乳酸饮料可分为发酵型和调配型两种。乳酸菌饮料都是牛奶经过乳酸菌发酵后制成的，属于发酵型乳酸饮料，而除此以外的乳酸饮料则属于调配型产品，是用牛奶、水、白糖、柠檬酸或乳酸配制而成的，不经过发酵，产品中没有乳酸菌及乳酸菌的代谢物。
《饮料工业》杂志|啤酒糟发酵乳酸纤维饮料的制作 关键词： 乳酸饮料；乳酸菌；啤酒糟；膳食纤维 [gap=456]Key words: lactic acid beverage；Lactobacillus；spent grains；dietary fiber
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杀菌乳酸饮料 pasteurized lactic beverage
乳酸菌饮料 lactobacillus beverage ; lactobacillus drink ; lactic acid bacteria beverage ; lactic beverage ; [医] sour milk beverage
酸乳饮料 sour milk beverage ; yoghurt ; acid milk drink ; drinking yoghurt
乳酸菌饮料卫生标准 Hygienic standard for lactobacillus beverage ; Hygienic standard for yoghurt beverage
酸性乳饮料 acidified milk drinks
乳酸菌羊乳饮料 Lactobacillus goat milk beverage
活性乳酸菌饮料 lactic acid fermented beverage ; Cultured Milk
酸性含乳饮料 mixed acid milk drink
调配型酸性乳饮料 formulated acidic milk beverage
而来自日本的益力多乳酸饮料的历史也长达70年之久。
And the Japanese have been tossing back a bacteria-laden drink called Yakult for more than 70 years.
喜田岛崎博士及其同事发现，喝酸奶及其他乳酸饮料能显著改善牙周健康。
Dr. Yoshihiro Shimazaki and his colleagues found consuming yogurt and lactic acid drinks was associated with better periodontal health.
以核桃为主要原料，研制出一种营养丰富、均衡、有核桃风味的乳酸饮料。
Using walnuts as the main raw material, the auther developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retain ing the flavor of walnuts.
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