本研究为进行烤烟人工陈化以缩短烤烟自然陈化周期、改善烟叶内在品质奠定了基础。
This research provide the foundation for shortening the time of aging and improving the internal quality of flue-cured tobacco leaves.
可达到延缓储粮品质陈化、控制虫霉危害的目的。同时，可比人工倒仓节约大笔费用和人力，收到了良好的社会效益和可观的经济效益。
The technology can put off grain staleness and control the insects and moulds, save cost and labour compared with turning grain and achieve good economic and social efficiency.
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