本研究以草鱼(Ctenopharyngodon idellus)肝胰脏(Hepato-pancreas)为试验材料,通过原代细胞培养,组织化学,免疫荧光细胞化学等实验方法,运用透射电子显微镜(TEM),激光共聚焦...
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以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
以草鱼、鳊、鲢三种高产的淡水鱼内脏的提取油脂原料，着重研究内脏油脂的提取工艺条件。
The viscera of three species of freshwater fish, grass carp, bream and silver carp, were used as raw material for fish oil extraction in this study.
本论文以淡水鱼草鱼鱼鳞为原料，研究了鱼鳞胶原蛋白肽的酶法制备技术，测定了胶原蛋白肽的性质，并对其进行了初步应用。
In this paper, the preparation by enzymatic hydrolysis, properties and preliminary application of scale collagen peptide from freshwater fish Crass carp were studied.
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