同时，对市场上销售的部分低温豆粕产品的主要质量指标进行了检验，分析存在的问题和原因。
The main quality indexes of low temperature soy meal on sale and their quality problems are analyzed.
以食用脱脂低温豆粕为原料，用响应面分析法，研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中操作参数对单位机械能的影响。
The specific mechanical energy(SME)in high moisture extrusion of soy protein through Brabender DSE-25 twin extruder was studied by using the response surface analysis.
本研究以低温脱脂豆粕为原料，利用微波对其进行前处理，以提高浸提效率。
The research takes the defatted soybean meal as raw material, pre treatment by microwave to improve the extracting efficiency.
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