目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。

Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.

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随着人们生活质量的提高，低甲氧基果胶的需求也将剧增。

As the quality of life improved, the need of Low methoxy pectin will also increase dramatically.

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自然界大多数植物中的果胶为高甲氧基果胶，需通过降低其酯化度制备低甲氧基果胶。

The pectin in most plants is the high methoxyl pectin, so the low-methoxy pectin has to be prepared by reducing the degree of esterification.

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