...eering - 制药工程学会 稳定性(Stability): 常常指产品在不同温度/时间下保持其功效的能力。 储藏温度(Storage Temperature): 产品在该温度下存储。
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... 使用温度(Operation Temperature) 储藏温度(Stire Temperature) 灯具寿命(Life Time ) ...
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... 工作温度TemperatureRange(℃) 储藏温度RepositionTemperature(℃) 工作风速 RatedWindSpeed(km/h) ...
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The total sugar and dissociated amino acid of the compound drink reduced with storage temperature rised and storage time prolonged.
复合汁饮料中总糖含量与游离氨基酸含量均随储藏温度升高或储藏时间延长而减少。
参考来源 - 苦瓜、杏复合饮料加工及其褐变控制技术的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
在不同的储藏温度下,细菌总数均有不同程度的增长。
The total numbers of bacteria increased at all the different storage temperatures.
研究了光照、无光照以及储藏温度和时间对马铃薯表皮绿化和总配糖生物碱含量的影响。
The effects of lighting, storage time and storage temperature on the greening speed and total glycoalkaloids (TAG) content of potato were investigated.
在相同储藏温度下,同一水分晚粳稻谷的脂肪酸值比晚籼稻谷更容易上升,也更容易发生霉变。
At the same storage temperature, fatty acid values of japonica rice increased rapidly and mildewed easy compared with the indica rice of same moisture content.
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