在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
通过单因素试验和RSA响应面分析法优化了荔枝多糖的超声波辅助提取工艺。
The optimum conditions of ultrasonic wave-assisted extraction technology for litchi polysaccharides were determined with the single factor and the RSA response surface method.
在单因素试验的基础上，利用响应面分析法对影响热塑性淀粉挤出膨胀率的因素进行优化。
The factors that affected extrusion swell of thermoplastic starch were optimized by response surface based on the single factor experiment.
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