研究南瓜多糖的提取、分离与纯化。
Extraction and purification of pumpkin polysaccharides were studied in the paper.
进行了纯化南瓜多糖的实验。
The experiment of purifying pumpkin polysaccharide was studied.
研究了南瓜多糖对正常小鼠和四氧嘧啶型糖尿病小鼠血脂的影响。
The effects of pumpkin polysaccharides (PP) on blood glucose and lipids levels in normal and diabetic rats were studied.
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