当牛奶基本上快要煮干，加入印度酥油，并搅拌均匀。
When milk dries up completely, add pure ghee to stir continuously.
招待我的是个年仅15岁的男孩，名叫拉朱，人很友善，他倒出那壶热水，混入牦牛奶提炼出的酥油、印度砖茶和少许的盐巴，在一个大木筒里搅拌。
My host, a friendly 15-year old boy named Lazhu, takes the hot water, mixing it with yak butter, salt, and Indian tea, then churning in a big wooden tube.
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