危害分析与关键控制点 HACCP ; AHCCP ; HAPPC ; Hazard Analysis Critical Control Point
本文对危害分析与关键点控制（H ACCP） 系统进行简单介绍，并对其在固态法食醋生产中的应用加以阐述。
In this paper, we introduced the Hazard Analysis and Critical Control Point(HACCP)system and the application of HACCP system which was used in solid-state fermetation vinegar.
二是从户藉化管理、GAP管理、ISO9000管理、危害分析与关键点控制及现场管理等方面推行全面质量管理；
Pushing the total quality control including registered permanent residence management, GAP management, ISO9000 management, damage analysis, key point control and on the spot management;
其次，更多的重点是放在对危害分析与关键控制点和风险管理。
Secondly, more focus is being placed on Hazard Analysis Critical Control Point and risk management.
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