原果胶酶 protopectinase 使原果胶水解形成水溶性果胶或果胶酯酸的酶见于高等植物的果实根叶以及霉菌和细菌中认为植物组织的分解软化与此有关然而对原果胶具有特异酶的存在并未得到证实可认为是由于多聚半乳糖酶polygalacturonase和果胶反式消去酶pectin transeliminase的作用
研究了不同条件对原果胶酶生产果胶的影响。
The most suitable conditions for pectin production by protopectinase were achieved as follows.
在果胶酶中，原果胶酶、聚半乳糖醛酸酶、裂解酶和果胶酯酶得到了广泛深入的研究。
Extensive study of some pectinase such as protopectinases, polygalacturonases, lyases and pectin esterases has been done up to the present.
利用微生物原果胶酶酶法提取果胶，可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。
Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.
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