发酵豆粕又名生物肽，生物豆粕，生物活性小肽，大豆肽，目前已成为鱼粉最好的替代品。
发酵豆粕（Fermented Soybean Meal）是采用生物技术开发的优质植物蛋白饲料，其在断奶仔猪日粮中的应用已有报道[1,2]。
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Compared with soybean meal, fermented soybean meal is a new type of protein resource, which is of better nutritious component and much less antinutritional factors.
与豆粕相比,发酵豆粕不仅抗营养因子含量明显降低,而且常规营养得到改善,并富含多种生物活性因子,是一种优质的新型蛋白原料。
参考来源 - 黑鲷幼鱼饲料中发酵豆粕部分替代鱼粉的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
菌种和发酵条件对发酵豆粕中抗营养因子的影响。
Experiment 1:Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.
素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
利用30l发酵罐发酵豆粕，对微生物法生产大豆多肽的工艺进行了研究。
The production of soy peptides by soy meal microorganism fermentation was studied with 30l fermentor.
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