... fenchyl alcohol葑醇 小茴香醇 fermentation alcohol发酵酒精 food alcohol饮料酒 ...
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酒精发酵 ethanol fermentation ; [微] [食品] alcoholic fermentation ; alcoholic fermentation of the liquid ; alcoholic fermation
苹果酸-酒精发酵 Malo-Alcohol Fermentation
酒精发酵乳 alcoholic fermented milk ; alcohol-fermented milk
酒精发酵后的乳酸发酵 fermenttion mlolctique
同型酒精发酵 homoalcholic fermentation
酒精发酵率 alcohol fermenting rate
但是酒精发酵 alcohol fermentation
浓醪酒精发酵 high-gravity ethanol broth
例的酒精发酵 Alcohol Fermentine
该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.
纤维素酶应用于发酵酒精工业可提高燃料酒精和白酒的出酒率、原料的利用率、缩短发酵时间。
The utilization of cellulase in alcohol fermentation industry could evidently increase liquor yield and fuel alcohol yield, enhance the use rate of raw materials, and shorten fermentation time.
可能是这些原因导致波旁威士忌造成的伤害更严重：很多酒精饮料含都含有叫同系物的发酵副产品，这些复杂的有机混合物如果大剂量吸收还能造成中毒的效果。
Here's why bourbon might hurt more: many alcoholic beverages contain byproducts of fermentation called congeners, complex organic compounds that in large doses can have toxic effects.
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