与可溶性总糖含量无明显相关性。
It had no significant correlation with the total soluble sugar content.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
与此同时可溶性总糖和蔗糖的含量变化以及光合速率的变化也成相似的变化。
And simultaneously soluble sugar content, sucrose content and photosynthesis rate had the same changes.
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