各碳水化合物、可溶性蛋白含量的增加为紫苏花芽生理分化所必需。 这可能与花器原始体形成所需碳水化合物和酶的合成有关。
The increase in carbohydrate and soluble protein were necessary in floral initiation, as might be related with synthesis of carbohydrate and enzyme needed in the formation of floral primordia.
茎鞘中高含量的可溶性糖是茎鞘碳水化合物代谢活跃的特征；
The higher content of that in culm and sheath was a character of active carbohydrate metabolism.
对灯笼红萝卜雄性不育系及其保持系不同个体发育过程中的碳水化合物含量、淀粉酶活性、可溶性蛋白质含量及游离脯氨酸含量进行研究。
The contents of carbohydrate, soluble protein, free proline and the amylase activity were studied in male sterile line and maintainer line in Denglonghong radish during different growth period.
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