产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
可溶性膳食纤维为魔芋精粉或海藻酸钠粉。
The soluble dietary fiber is the konjac flour or sodium alginate powder.
摘要本试验旨在研究苜蓿草粉来源的不可溶性纤维对生长猪结肠微生物区系及其发酵代谢产物的影响。
Abstract: the present study aimed to investigate the effects of insoluble dietary fiber from alfalfa meal on colonic microbiota and its fermentation metabolites in growing pigs.
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