可挥发份含量通过烘烤样品在确定的时间和温度条件下得到。
Volatile content is determined by baking a sample under specified time and temperature conditions.
样品在特定的容器中烘烤,材料的释放数量可测定。
A sample is baked under specified conditions, and the quantity of material released is measured.
该烘烤机可烘烤两种 不同的食物。
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