对50个面粉样品的面筋吸水率和某些品质指标进行了测定。
The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined.
利用1 H - N MR、FT - IR、特性粘数测定，吸水率和水降解测试等方法对共聚物的组成结构和降解性能进行研究。
The copolymers were characterized by means of 1h-nmr, FT-IR, the water absorption, hydrolytic degradation and the inherent viscosity.
通过红外光谱、热失重分析等对样品进行了结构性能表征。 测定了样品的吸水率及对干态、湿态CO2的吸附性能。
The chemical structures and the thermal stability of the fibrous adsorbent and their adsorption characteristics of water, dry CO2 and humid CO2, was studied.
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