...豆丁网 六环葡萄糖单位组成的多聚糖【5】，分 子量从几万至几百万，淀粉主要有直链淀粉（amylose，AM）和支链淀粉（amylopectin， AP）两种级分，大多数淀粉含20％＇---30％的直链淀粉睁81，但某些突变株的直链淀 粉含量很低，甚至完...
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直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。
The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.
所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。
All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
通过反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。
Starch from lotus root was separated by repeatedly water washing. With the method of complexing structure, Amylose and amylopectin had been successively separated and purified.
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