炖、烧的丸子一般个头较大，如清炖狮子头、红烧四喜丸子等，要用猪五花肉。

Stew, cooked meatballs are generally larger, such as stewed lion head, braised braised pork balls in Gravy Sauce, use pig pork.

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大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。

Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.

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文章以所谓的“四喜丸子”为例。

It cited the so-called "four-joy meatballs" as an example.

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