本文旨在研究固态发酵对复合蛋白质饲料(CPF)营养成分和养分利用效率的改善效果。
This study focused on the improvement of nutritional value of compound protein feed (CPF) through solid state fermentation.
蛋白质饲料不足是世界性难题，研制复合蛋白饲料是解决这一问题的有效途径之一。
It is a world difficult problem that the protein feed is insufficient, so developing compound protein feeds is one of the effective ways to solving this problem.
更为重要的是，植酸酶可使植酸盐蛋白质复合物降解从而提高蛋白质的利用率，减少植酸盐对微量元素的螯合，提高饲料的营养价值。
The more important thing was to promote the utilization of protein for combined protein, reduce the combination of phytate and microelement and increase the nutrient value of feedstuff.
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