n. succulence ; succulency
多汁性（Juiciness）是多汁性样品被咀嚼时在口腔中产生的汁液数量 的多少。评定时，考虑两方面：一是最初几次咀嚼时从肉块中释放出的肉 汁数量的多少...
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食品科技专业英语词汇翻译 ... 沙可达玉米粥 succotash 多汁性 succulence， succlency 多汁鲜肉 succulent fresh meat ...
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多汁性的 succulent
The main contents of sensory evaluation were tenderness,juiciness, flavour and overall liking,then the last score standed for the eating qualities of cooking beef. The higher the last score was,the better the eating quality of cooking beef was.2.
主要评定的内容为嫩度、风味、多汁性、总评,然后通过计算得出最后得分(代表了牛肉制品的最终食用品质),得分越高的样品,其食用品质越好。
参考来源 - PACCP技术在我国牛肉烹调上的应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
肉的老化可提高保水性，因而增强多汁性。
Meat aging can increase water retention and therefore increases juiciness.
大理石纹对肉质的多汁性和风味具有益影响。
Marbling has a beneficial effect on juiciness and flavour of meat.
研制两种人工口腔模型（AMA和AMB）用于度量猪肉的多汁性。
Two artificial mouth prototype models (AMA and AMB) have been developed for objectively measuring porcine meat juicinese.
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