通过在焙烤食品加工过程中加入醋蛋液，可以较低的成本使传统的焙烤食品富含生物复合多肽氨基酸和钙。
By adding vinegar egg-juice to the course of working of baked food, the traditional baked food can be caused to be rich in biological polypeptide compound amino acid and calcium at lower cost.
取而代之的是，他们用多肽、氨基酸和重要成分帮助强化睫毛并加强起抗损害的能力。
Instead, they're formulated with polypeptides, amino acids and conditioning ingredients to help rejuvenate lashes and strengthen them against breakage.
20种不同的有机分子结合起来组成多肽链或蛋白质。这20个氨基酸主结构相同，但每种又分别有各自不同的侧基团。
One of the 20 different organic molecules that are joined together to form a polypeptide chain or a protein the twenty amino acids share a common backbone, but each has a specific side-group.
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