大豆蛋白制品是指大豆经溶剂抽提取出油脂后，剩下的豆粕经过不同程度的提纯及再加工，所得蛋白质含量不同的系列产品。也包括全脂大豆粉的品种。
大豆蛋白制品风味是食品业必须考虑问题。
The objectionable flavors in soybean protein products are the problems that must be considered in food industry.
本发明是一种酶解分离超微脱腥大豆蛋白制品，包括溶液和粉末。
The invention relates to soybean protein product without the smell of fish with ultramicro granularity be proteases enzymolysis.
该文简要介绍这方面进展及为改善大豆蛋白制品风味所作努力，同时比较风味物质分析方法。
In this paper we reviewed the developments of these aspects and the efforts to improve the flavors of soybean protein products. The methods...
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