调味蔬菜中存在不少具有生理活性作用的天然抗氧化物质。
There are many natural antioxidants in season vegetables, they are bio-activity substances.
该研究对于通过天然抗氧化物质来减少丙稀酰胺含量做出了先驱性的贡献。
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
近年来，天然抗氧化剂取代人工合成抗氧化物质已成为国内外研究热点。
In recent years, natural antioxidants that were used to substitute synthesized antioxidants have become trends of international and domestic research.
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