因此，她成功制造出一种仅使用天然甜味剂的糖果。
Consequently, she succeeded in making a kind of candy only using natural sweeteners.
最终，她成功地制作了一种只使用天然甜味剂的糖果，这种甜味剂可以减少口腔细菌。
Consequently, she succeeded in making a kind of candy only using natural sweeteners, which can reduce oral bacteria.
植物甜蛋白是一类高甜度低热量的天然甜味剂。
Plant sweet protein is a kind of high-potency, low-caloric natural sweeteners.
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