干燥蛋制品不应硬化。
只要保持干爽，开封干燥蛋制品和蛋清固体可以储存在室温下。
Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry.
加工蛋制品包括打碎，过滤，调合，固定，混合，巴氏杀菌，冷却，冰冻或者干燥，包装。
The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
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